Lobe Pump For Transferring Cream

About Lobe Pump For Transferring Cream

Lobe Pump For Transferring Cream

We are involved in manufacturing lobe pump for transferring cream in order to cater to the requirements of the clients. These pumps are used in pharmaceutical, food and beverage, cosmetics, dairy and chemical industries. The functions of the pump is the transfer of liquids and products like pastes, creams and gels. Features of the product are as follows:

• Quick and easy dismantling

• Easy to clean

• Long life        

MICROTECH ENGINERING  Lobe pumps are used in a variety of industries including, pulp and paper, chemical, food, beverage, Pharmaceutical, and biotechnology. They are popular in these Diverse industries because they offer superb sanitary qualities, high efficiency, reliability, corrosion resistance, and good clean-in-place and sterilize-in-place (CIP/SIP) characteristics.These pumps offer a variety of lobe options including single, biwing, tri-lobe (shown), and multi-lobe.Rotary lobe pumps are Non-contacting and have large pumping chambers, allowing them to handle solids such as cherries or olives without damage. They are also used to handle slurries, pastes, and a wide variety of other liquids. If wetted, they offer self- priming performance. A gentle pumping action minimizes product degradation. They also offer reversible flows and can operate dry for long periods of time. Flow is relatively independent of changes in process pressure, so output is constant and continuous.

How Lobe Pumps Work Liquid flows into the cavity and is trapped by the lobes as they rotate.

Lobe pumps are similar to external gear pumps in operation in that fluid flows around the interior of the casing. Unlike external gear pumps, however, the lobes do not make contact. Lobe contact is prevented by external timing gears located in the gearbox. Pump shaft support bearings are located in the gearbox, and since the bearings are out of the pumped liquid, pressure is limited by bearing location and shaft deflection.

Advantages

• Pass medium solids
• No metal-to-metal contact
• Superior CIP/SIP capabilities
• Long term dry run (with lubrication to seals)
• Non-pulsating discharge

Disadvantages

• Requires timing gears
• Requires two seals
• Reduced lift with thin

Application 

Alcohol - Apple pur Apricots - Baby food Batter Beans Beer Beetroot - Biscuit Cream Blackcurrants Brine Broth -Butter  fat Caramel - Castor Oil - Cat food - Cheese curd - Cheese whey Cherries - Chicken paste - Chili con Carne Chocolate Chutney Cockles - Coconut oil - Cod oil Coffee liquor Cordials -Corn oil- Corn syrup Cottage cheese - Cotton seed oil Cranberry   juice - Cream Cream cheese Custard - Dog food Dough  Eggs  whole - Egg yolk Essences Evaporated milk -Fish - Iodine - ointment etc

Superior Hygienic Design

The pump features a mirror-polished surface (Ra 0.6m), minimizing product retention and making CIP/SIP cleaning simple and effective. Its sanitary lobe structure and FDA/cGMP compliance maintain high cleanliness standards essential for food, cosmetic, and pharmaceutical use.


Versatile Application and Connection Options

Offering connection flexibilitySMS, DIN, Clamp, or Threadedand inlet/outlet choices (Tri-clamp/Flanged), the pump integrates easily into various processing lines. Horizontal or vertical port orientations and reversible rotation adapt to unique site layouts and operational requirements.


High Performance in Challenging Conditions

With a robust stainless-steel body, mechanical seals (EPDM/PTFE/Viton), and IP55/IP65 protection, the pump withstands temperatures from -20C to 120C and pressures up to 12 bar. It efficiently transfers creams and high-viscosity liquids (up to 1,000,000 cP), delivering flow rates from 100 to 12,000 LPH.